Stories From
Our Kitchen

There's a reason we serve Cacio & Pepe with bucatini and Cavatelli “Puglia” with sausage and broccoli. Explore the shapes, sauces, and Italian traditions behind the pasta dishes in Chef Massimo's kitchen.

Planning date night in Ridgewood, NJ? From handmade pasta and BYOB Italian dining to French cuisine, rooftop cocktails, steakhouse classics, and polished tavern favorites, these seven Ridgewood restaurants are worth dressing up for.

Sola Osteria brings handmade pasta, seasonal Italian cooking, BYOB dining, and heartfelt hospitality to downtown Ridgewood. Led by Chef Massimo Sola, our osteria is rooted in Italian tradition and made for the kind of meal that feels warm, refined, and worth lingering over.