Antipasti
A thoughtful beginning to the meal, from raw selections and seafood to vegetables, warm antipasti, and dishes shaped by Chef Massimo’s creativity.
It's like a Ceviche
$37
Tuna, Amberjack & Salmon, olives, capers, "sour drops"
Zucchine
$37
Rolled green squash, pumpkin, ricotta, truffle on a soft, colored cheese fondue
Oysters
$35
9 pcs with an unusual mignonette sauce on the side
Guazzetto
$33
Prince Edward Island Mussels, Clams and red, indiavolata sauce
Mediterraneo
$37
Pan seared octopus, shrimp and artichoke, our pesto mayo on a fresh ricotta base
Mushrooms
$33
Au gratin with GF bechamelle, roasted almonds, chervil drops
Arancino
$33
Hand-rolled risotto croquette stuffed with Sicilian ragu, lightly fried to a golden finish
Finissima di Agnello
$35
Thinly sliced oven baked lamb loin, crunchy bread, microgreen, its juice
Zuppe & Insalate
A lighter course of soups, salads, and composed plates shaped by freshness, balance, and the rhythm of the season.
Orzo
$27
Winter soup with baby spinach, gold potatoes and peeled tomatoes
Osteria
$29
Baby Heart of Lettuce, Burrata, Sundried tomatoes & Cesar dressing
Bruschetta
$33
Roasted bell pepper, onion jam, ricotta mousse, mache salade
Beet Salad
$31
Asparagus, crumbled goat cheese, shallot, taggiasca, hydroponic green
Primi & Secondi
Sides: Sauteed Spinach, Roasted Potatoes, Pan seared Brussels Sprouts
Gnocchi "Sorrento"
$35
Hand rolled dumplings, cherry tomato fondue, melted buffalo mozzarella
Cavatelli "Puglia"
$37
Authentic Italian style, lightly spicy sausage & broccoli
Spaghettoni
$31
Pastificio dei Campi in Gragnano, heirloom cherry tomatoes, basil
Beef Short Ribs
$57
Marinated and braised in Barolo wine, parsnip puree
Fettuccine St.Remo
$39
With garlic-infused olive oil, silky asparagus broth and langoustines
Veal Ossobuco
$55
Boneless and served with it's marrow
on an authentic risotto Milanese
Cacio & Pepe
$33
Bucatini pasta, pecorino romano, toasted ground black pepper
Pork Shank
$49
Porchetta style, herb stuffed, rolled and slow roated
Lasagna (for Two)
$59
Layered pasta with sauce béchamel.
Duck Breast
$55
Roasted, served with Grand Marnier orange flavored sauce & blueberries
Ravioli
$33
Handmade, stuffed with spinach, ricotta & Parmigiano Reggiano
Merluzzo
$55
Potato crusted Atlantic codfish, Italian heirloom legume compote
Tagliolini Neri
$37
Black squid ink pasta seafood & lobster bisque
Branzino
$49
Filletted & barbequed on a skewer, pioppini mushrooms & pumpkin
Dolci Menu
Each dessert is crafted daily in our kitchen, just as it would be at home in italy.
Chocolate Mousse
$17
"Mamma Nella" Style
Bunet
$17
Cocoa pudding, amaretti, rum... a journey to Piedmont.
Tiramisu
$15
Thinly layered mascarpone, blueberries, and whipped cream
Thin Crostata
$16
Apricot jam and gelato
Double Espresso
Affogato
$17
Your choice of flavor.
Gluten-Free
Apple Crumble
$17
Crema antica
Pear Lingotto
$19
White chocolate and candied ginger
Wine Menu
By Ripple Life Wines of sonoma, ca.
mOULES BLANC
DE BLANC
SPARKLING WINE
$45
100% Chardonnay-based sparkling wine made in the traditional champagne method with notes of fresh lemon and green mapple with silky bubbles
Crudo White
Pinot Noir
$40
Pinot noir with zero skin contact after the grapes are pressed, results in a smooth medium bodied white wine with notes of melons and dried stone fruit
Clambake Unoaked
Chardonnay
$40
Not your typical big, buttery chardonnay, picked underripe, and aged in stainless steel, our famous chardonnay is light bodied and refreshing with notes of lemon verbena, fennel, and grapefruit
Lady Octo
Carignan
$40
Delicious and light red wine with bright acidity perfect with Italian fare. Notes of strawberry, cherry candy, roses and subtle earthiness
Freshly Squeezed
Rose
$17
Light, dry, easy and smooth rose with notes of orange peel, stone fruit and underripe berries
Fisherman's Red
Pinot Noir
$42
Classic California Pinot where you can get the warm sun in the glass, notes of ripe blackberries, sun soaked black currant, and cherry licorice dazzle with a touch of oak
Wine Spritzers
Mediterraneo 66
$20
Mango, apple cider, crudo white pinot noir, soda water, candied cherries, dehydrated apple
Ligurian
Riveriera
$20
Habanero and lime syrup, grapefruit juice, freshly squeezed rose, soda water, thyme and dehydrated grapefruit
Amalfi
$20
Orange juice, lady octo carignan, soda water, evoo and rosemary
