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Meet the chefs behind Sola Osteria: Chef/Owner Massimo Sola (Michelin star 2007) and Executive Chef Stefano Bosetti. Italian cooking, Ridgewood NJ Michelin-starred Our Chefs LEARN MORE Massimo Sola Chef/Owner ms@solaosteria.com Stefano Bosetti Executive Chef ms@solaosteria.com Get In Touch Book a Table Join us for Italian classics, handmade pasta, and a Michelin-Star pedigree, right here in Ridgewood. RESERVE NOW

Contact Sola Osteria in Ridgewood, NJ for hours, directions, and inquiries. Visit us for BYOB Italian dining led by Chef Massimo Sola. HELPFUL DETAILS Frequently Asked Questions CONTACT US Before you join us Find answers to common questions about reservations, dining at Sola, BYOB, takeout and delivery, dietary options, and more. Reservations & Hours of Operation Our Menu Chef Massimo Sola BYOB Takeout & Delivery Dietary Options How do I make a reservation at Sola Osteria? Reservations can be made through Resy at the link here. If you need help with your table, feel free to call us directly at +1 (201) 857-5100. Where is Sola Osteria located? Sola Osteria is located in the heart of Ridgewood at 17 S Broad Street, Ridgewood NJ 07450. Click here for directions. What are your hours? We are open Monday from 12:15 pm to 9:00 pm, Wednesday from 12:15 pm to 9:00 pm, Thursday through Saturday from 12:15 pm to 10:00 pm, and Sunday from 2:00 pm to 8:00 pm. We are closed on Tuesdays. What is the experience like at Sola Osteria? Sola Osteria is an Italian osteria in Ridgewood shaped by thoughtful cooking, genuine hospitality, and a dining room that feels both refined and inviting. It is a place to slow down, settle in, and enjoy a meal that feels special without feeling formal.

Meet Chef Massimo Sola! 40+ years in the kitchen and a Michelin Star (2007). Learn the story behind Sola Osteria and our Italian table in Ridgewood, NJ. CHEF MASSIMO SOLA Sola Osteria LEARN MORE Rooted in Italy. At home in Ridgewood. Our Story Sola Osteria is a new beginning built on tradition, experience, and a love for the true language of Italian cuisine. Led by Chef Massimo Sola, Sola brings the authentic taste of Italy to the heart of Ridgewood, Bergen County, NJ. With more than 40 years in kitchens across many countries, Chef Massimo’s approach is simple: cook with passion, technique, and care. In Italy, he led his restaurant for 17 years and earned his first MICHELIN STAR in 2007. Today, that same standard guides a freshly updated menu, handmade pasta, timeless dishes, and seasonal specialties, served with warmth, like family. Authentic Cuisine Fresh & Local Ingredients Inviting Atmosphere Warm Service Meet our Chefs MICHELIN-STARRED • 40+ YEARS Cooking is his CREDO. Respect the ingredients, honor the classics, and never compromise on the details. Massimo Sola Chef/Owner ms@solaosteria.com Stefano Bosetti Executive Chef ms@solaosteria.com VIEW ALL Values Founded On A Credo Our kitchen and service are guided by tradition, care, and one simple rule: respect every ingredient. Authentic Rooted in Italy, true to the classics, and never forced. CREDO Respect every ingredient. Every detail matters. EXPERIENCE 40+ years in the kitchen, including a MICHELIN STAR in 2007. Hospitality Warm, attentive service. We welcome you to our Italian family. Get In Touch Book a Table Join us for Italian classics, handmade pasta, and a Michelin-Star pedigree, right here in Ridgewood. RESERVE NOW

Contact Sola Osteria in Ridgewood, NJ for hours, directions, and inquiries. Visit us for BYOB Italian dining led by Chef Massimo Sola. Reservations Book A Table RESERVE YOUR TABLE First name* Last name* Email* Phone Message* Contact Us Email ms@solaosteria.com location 17 S Broad Street, Ridgewood NJ 07450 phone (201) 857-5100

Explore the Sola Osteria menu! Italian classics, handmade pasta, seafood specialties, and seasonal dishes. Dine in Ridgewood, NJ. BYOB. Authentic & hAND mADE in RIDGEWOOD, NJ Italian Menu Handmade Pasta RESERVE YOUR TABLE Antipasti A thoughtful beginning to the meal, from raw selections and seafood to vegetables, warm antipasti, and dishes shaped by Chef Massimo’s creativity. It's like a Ceviche $37 Tuna, Amberjack & Salmon, olives, capers, "sour drops" Zucchine $37 Rolled green squash, pumpkin, ricotta, truffle on a soft, colored cheese fondue Oysters $35 9 pcs with an unusual mignonette sauce on the side Guazzetto $33 Prince Edward Island Mussels, Clams and red, indiavolata sauce Mediterraneo $37 Pan seared octopus, shrimp and artichoke, our pesto mayo on a fresh ricotta base Mushrooms $33 Au gratin with GF bechamelle, roasted almonds, chervil drops Arancino $33 Hand-rolled risotto croquette stuffed with Sicilian ragu, lightly fried to a golden finish Finissima di Agnello $35 Thinly sliced oven baked lamb loin, crunchy bread, microgreen, its juice VIEW FULL MENU Zuppe & Insalate A lighter course of soups, salads, and composed plates shaped by freshness, balance, and the rhythm of the season. Orzo $27 Winter soup with baby spinach, gold potatoes and peeled tomatoes Osteria $29 Baby Heart of Lettuce, Burrata, Sundried tomatoes & Cesar dressing Bruschetta $33 Roasted bell pepper, onion jam, ricotta mousse, mache salade Beet Salad $31 Asparagus, crumbled goat cheese, shallot, taggiasca, hydroponic green Primi & Secondi Sides: Sauteed Spinach, Roasted Potatoes, Pan seared Brussels Sprouts Gnocchi "Sorrento" $35 Hand rolled dumplings, cherry tomato fondue, melted buffalo mozzarella Cavatelli "Puglia" $37 Authentic Italian style, lightly spicy sausage & broccoli Spaghettoni $31 Pastificio dei Campi in Gragnano, heirloom cherry tomatoes, basil Beef Short Ribs $57 Marinated and braised in Barolo wine, parsnip puree Fettuccine St.Remo $39 With garlic-infused olive oil, silky asparagus broth and langoustines Veal Ossobuco $55 Boneless and served with it's marrow on an authentic risotto Milanese Cacio & Pepe $33 Bucatini pasta, pecorino romano, toasted ground black pepper Pork Shank $49 Porchetta style, herb stuffed, rolled and slow roated Lasagna (for Two) $59 Layered pasta with sauce béchamel. Duck Breast $55 Roasted, served with Grand Marnier orange flavored sauce & blueberries Ravioli $33 Handmade, stuffed with spinach, ricotta & Parmigiano Reggiano Merluzzo $55 Potato crusted Atlantic codfish, Italian heirloom legume compote Tagliolini Neri $37 Black squid ink pasta seafood & lobster bisque Branzino $49 Filletted & barbequed on a skewer, pioppini mushrooms & pumpkin Dolci Menu Each dessert is crafted daily in our kitchen, just as it would be at home in italy. Chocolate Mousse $17 "Mamma Nella" Style Bunet $17 Cocoa pudding, amaretti, rum... a journey to Piedmont. Tiramisu $15 Thinly layered mascarpone, blueberries, and whipped cream Thin Crostata $16 Apricot jam and gelato Double Espresso Affogato $17 Your choice of flavor. Gluten-Free Apple Crumble $17 Crema antica Pear Lingotto $19 White chocolate and candied ginger Wine Menu By Ripple Life Wines of sonoma, ca. mOULES BLANC DE BLANC SPARKLING WINE $45 100% Chardonnay-based sparkling wine made in the traditional champagne method with notes of fresh lemon and green mapple with silky bubbles Crudo White Pinot Noir $40 Pinot noir with zero skin contact after the grapes are pressed, results in a smooth medium bodied white wine with notes of melons and dried stone fruit Clambake Unoaked Chardonnay $40 Not your typical big, buttery chardonnay, picked underripe, and aged in stainless steel, our famous chardonnay is light bodied and refreshing with notes of lemon verbena, fennel, and grapefruit Lady Octo Carignan $40 Delicious and light red wine with bright acidity perfect with Italian fare. Notes of strawberry, cherry candy, roses and subtle earthiness Freshly Squeezed Rose $17 Light, dry, easy and smooth rose with notes of orange peel, stone fruit and underripe berries Fisherman's Red Pinot Noir $42 Classic California Pinot where you can get the warm sun in the glass, notes of ripe blackberries, sun soaked black currant, and cherry licorice dazzle with a touch of oak Wine Spritzers Mediterraneo 66 $20 Mango, apple cider, crudo white pinot noir, soda water, candied cherries, dehydrated apple Ligurian Riveriera $20 Habanero and lime syrup, grapefruit juice, freshly squeezed rose, soda water, thyme and dehydrated grapefruit Amalfi $20 Orange juice, lady octo carignan, soda water, evoo and rosemary Get In Touch Book a Table Join us for Italian classics, handmade pasta, and a Michelin-Star pedigree, right here in Ridgewood. RESERVE NOW

Order Italian takeout from Sola Osteria in Ridgewood, NJ. Enjoy handmade pasta, Italian classics, family-style meals, and chef-prepared dishes for pickup. SOLA AT-HOME Italian Takeout in Ridgewood, NJ PLACE YOUR ORDER Order Italian Takeout From Sola Osteria Bring Sola home, course by course. Sola At-Home offers handmade pasta, Italian classics, and family-style dishes prepared with the same credo that guides our kitchen: respect every ingredient, honor the classics, and never compromise on the details. Each order is made for pickup from Sola Osteria at 17 S Broad Street in downtown Ridgewood, giving guests a way to enjoy Chef Massimo’s cooking around their own table. Choose from family-style favorites like Nonna Maria’s Meatballs, Eggplant Parmigiana, Lasagna alla Bolognese, Rigatoni Cacio & Pepe, ravioli, chicken, salmon, and seasonal specials. Some family-style dishes require 24 hours’ notice so everything can be prepared with the care it deserves. Please Note: A few family-style specials are prepared with 24 hours’ notice, so everything is made fresh for you. Nonna Maria’s Meatballs 6 PCS 46$ 12 PCS 88$ Eggplant Parmigiana HALF TRAY FOR 6 PPL 84$ Cauliflower au Gratin, turmeric and Parmigiano Reggiano HALF TRAY FOR 6 PPL 56$ FULL TRAY FOR 10-12 PPL 104$ Osteria Salad HALF TRAY 4 TO 6 PPL 48$ FULL TRAY 10 TO 12 PPL 92$ Lasagna alla Bolognese HALF TRAY 6 PPL 98$ Rigatoni Cacio & Pepe HALF TRAY 6 PPL 78$ Ravioli with Spinach Butter, Saffron and Sage HALF TRAY 6 PPL 84$ Whole Chicken “al Limone e Capperi” 4 TO 6 PPL 88$ Whole Salmon Fillet, Double Cooked with White Wine Sauce HALF TRAY 6 TO 8 PPL 104$ PLACE YOUR ORDER FAQs Find answers to common questions about reservations, dining at Sola, BYOB, takeout and delivery, dietary options, and more. Takeout & Delivery Does Sola Osteria offer takeout? Yes. Sola Osteria offers Italian takeout and family-style meals for pickup from our restaurant at 17 S Broad Street in Ridgewood, NJ. Does Sola Osteria offer delivery? Yes. Delivery is available online through various delivery apps. Can I enjoy Sola Osteria at home? Yes. Whether it is dinner at home, a quiet night in, or an easy way to bring Sola to the table, takeout and delivery make it easy to enjoy the restaurant beyond the dining room. What kind of takeout does Sola Osteria offer? Sola Osteria offers handmade pasta, Italian classics, salads, entrées, family-style dishes, and seasonal specials prepared for pickup. Can I order family-style Italian meals from Sola Osteria? Yes. Sola Osteria offers family-style Italian meals for pickup, including dishes such as Nonna Maria’s Meatballs, Eggplant Parmigiana, Lasagna alla Bolognese, Rigatoni Cacio & Pepe, ravioli, chicken, salmon, and more. Where do I pick up my Sola Osteria takeout order? Takeout orders can be picked up at Sola Osteria, located at 17 S Broad Street in downtown Ridgewood, NJ. Do family-style orders require advance notice? Some family-style specials require 24 hours’ notice so our kitchen can prepare everything fresh. Get In Touch Book a Table Join us for Italian classics, handmade pasta, and a Michelin-Star pedigree, right here in Ridgewood. RESERVE NOW

Discover Sola Osteria, an Italian restaurant in Ridgewood, NJ, serving handmade pasta, Italian classics, BYOB dining, and Chef Massimo Sola’s Michelin-star pedigree. ITALIAN OSTERIA Rooted in Italy. Made for Ridgewood. Handmade pasta, seasonal dishes, and an authentic Italian menu where timeless favorites meet new dishes shaped by Chef Massimo’s creativity and Michelin-starred background. RESERVE YOUR TABLE Our Story INSPIRED BY ITALY We’re proud to welcome you to Sola Osteria by Chef Massimo Sola, where Italian tradition, seasonal cooking, handmade pasta, and heartfelt hospitality come together in the heart of Ridgewood. Inspired by the spirit of an authentic osteria, Sola is a place to slow down, gather, and enjoy beautifully prepared dishes in a setting that feels refined, inviting, and full of life. The Authentic Taste of Italy In the heart of Ridgewood, Sola Osteria brings the warmth of an authentic Italian osteria to the table. From handmade pasta to timeless dishes, our menu is rooted in tradition and shaped by what is fresh, seasonal, and meant to be shared. A Culinary Journey Our menu reflects Chef Massimo’s approach to Italian cooking. honest ingredients, careful preparation, and dishes that feel both refined and inviting. Alongside handmade pasta and classic favorites, seasonal offerings keep each visit fresh and memorable. Chef Massimo Sola With more than 40 years of experience in kitchens across multiple countries, Chef Massimo brings deep culinary knowledge and a lifelong connection to Italian cooking. In Italy, he led his restaurant for 17 years and earned his first Michelin star in 2007. The Sola Experience A love for Italian cooking, served daily in Ridgewood. At Sola Osteria, every meal is meant to feel warm, welcoming, and worth lingering over. From lunch in Ridgewood to a more intimate dinner, we bring together thoughtful Italian cooking, gracious hospitality, and a dining room designed for gathering, savoring, and returning. Our Chef Michelin-starred “Cooking is my CREDO.” Chef Massimo Sola brings more than 40 years of experience to Sola Osteria, shaped in kitchens across many countries, and grounded in the traditions he grew up with. In Italy, Chef Massimo led his restaurant for 17 years and earned his first MICHELIN STAR in 2007. His approach is simple. Technique, consistency, and above all, respect for every ingredient, because the smallest details are what make a meal unforgettable. CREDO Respect every ingredient. Never compromise. Chef/OWNER Massimo Sola Authentic Quality Ingredients Great Italian food starts with respect for the ingredients, the technique, and the traditions behind every dish. That’s the standard we keep in our kitchen here at Sola Osteria. Freshness We cook with care and intention using quality ingredients and preparing each dish the way it’s meant to be served. Authentic Our menu is rooted in Italian tradition, inspired by the classics, and guided by decades of experience in the kitchen. Hand Made From pasta to sauces and seasonal specials, we focus on technique and detail because that’s where the flavor lives. Variety Whether you’re here for seafood, pasta, or a timeless favorite, you’ll find something worth coming back for. Antipasti A thoughtful beginning to the meal, from raw selections and seafood to vegetables, warm antipasti, and dishes shaped by Chef Massimo’s creativity. It's like a Ceviche $37 Tuna, Amberjack & Salmon, olives, capers, "sour drops" Zucchine $37 Rolled green squash, pumpkin, ricotta, truffle on a soft, colored cheese fondue Oysters $35 9 pcs with an unusual mignonette sauce on the side Guazzetto $33 Prince Edward Island Mussels, Clams and red, indiavolata sauce Mediterraneo $37 Pan seared octopus, shrimp and artichoke, our pesto mayo on a fresh ricotta base Mushrooms $33 Au gratin with GF bechamelle, roasted almonds, chervil drops Arancino $33 Hand-rolled risotto croquette stuffed with Sicilian ragu, lightly fried to a golden finish Finissima di Agnello $35 Thinly sliced oven baked lamb loin, crunchy bread, microgreen, its juice VIEW FULL MENU VIEW FULL MENU Sola At-Home Order Delivery On Uber Eats! Enjoy Chef Massimo’s Italian cooking from the comfort of home. Whether it’s a quiet night in or dinner shared around the table, Sola At Home makes it easy to enjoy a thoughtful meal delivered right to your door. ORDER DELIVERY TESTIMONIALS Client Experiences Chef Massimo Sola is absolutely amazing! He is such an engaging, extremely knowledgeable and humble chef- he has won a Michelin star! We had a wonderful conversation about Italian food and learned so much about different cooking techniques and tips. Not only was the conversation enlightening, the food was delicious and mouth wateringly good. It is clear that Chef Sola is very skilled and passionate about his job and all the dishes were so flavorful. It really allowed us to appreciate all the natural ingredients Chef used in his dishes. Chef Sola went above and beyond our expectations- each ingredient was so fresh (some were prepared that morning!), and he even provided us with extra meals and dishes to relive the experience. I can go on and on about the wonderful night and delicious food we had, but without a doubt I would HIGHLY recommend Chef Sola for anyone who is looking to book a private chef and really engage and learn about the food. Himany r. TESTIMONIALS Client Experiences Chef Massimo was a delight. His menu was extensive and allowed us to find several very appealing choices that fit our dietary requirements. He communicated well leading up to the dinner, which made planning easy. The food was fantastic, very tasty, nicely presented, and full of flavor. He is also very personable and we had a delightful conversation as he was busy in the kitchen. He came very well prepared and his professionalism made the whole evening a dinner not to be missed. Would absolutely recommend him to others for a private event! Omar A. TESTIMONIALS Client Experiences My family is Italian, my nonna's food was the best in the world, and I have found a home at Sola Osteria. One of the best examples of Italian cuisine, served by an engaging chef and his staff, along with the atmosphere of being in a true Italian restaurant as close as to being in the country itself. Sola Osteria had become "our place" and over many fine meals, it has never failed to impress. Stephanie s. TESTIMONIALS Client Experiences My husband and I enjoyed our dinner at Sola Osteria very much. The food was excellent, the service was very friendly, and the decor is cozy and comfortable. Definitely one of the best restaurants in Ridgewood if you are looking for gourmet food and quiet ambiance. Julia d. TESTIMONIALS Client Experiences Sola is not only a neighborhood gem, but an exceptional dining experience. The wait staff are knowledgeable and attentive, service efficient, but not too fast, and the food is fantastic. Chef Sola takes great pride in his Italian heritage and the presentation and flavors are exceptional, and his passion shines through in every dish. I will go back there again and again. Bravo Chef Sola! Sidney R. TESTIMONIALS Client Experiences SUCH an incredible experience, would recommend Chef Massimo Sola to everyone. When learning about his Michelin star history and restaurant experience, we were not surprised because he is so talented. The food was immaculate, so delicious, beautifully presented, and perfect portions. He was able to accommodate a vegetarian and a meat/seafood lover seamlessly, while excelling at unique dishes for both food preferences. Chef Massimo was punctual, friendly, professional, engaging, and clean. He even has experience as a sommelier, and helped me choose the perfect wine for our menu. Communication was easy and reliable, and I would hire him anytime I wanted a private chef. The pace of the meal was perfectly timed and every single course was delicious. Highly recommend the eggplant parmigiana, gnocchi allá romana, and fish allá Livornese. 10/10 overall experience! Lisa t. TESTIMONIALS Client Experiences Chef Massimo was fantastic from start to finish! Leading up to the event, he was a pleasure to work with. He was very patient and flexible on the menu, communicative, and accommodating of any dietary needs. Throughout the night, he was very professional but also very personable and graciously answered any questions that my family barraged him with about his culinary adventure. Last but certainly not least, the food was incredible. Every single dish was a 10 - from homemade minestrone soup to scallops over veggie puree, seafood risotto, grilled lamb chops and don't forget to ask about his 100+ year chocolate mousse recipe! I would highly recommend Chef Massimo for any occasion. It was a special night that my family will talk about forever. Dave F. LATEST NEWS Our Blog Stories from our kitchen, seasonal updates, menu highlights, and a closer look at the traditions behind what we cook at Sola Osteria in Ridgewood. Get In Touch Book a Table Join us for Italian classics, handmade pasta, and a Michelin-Star pedigree, right here in Ridgewood. RESERVE NOW

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Private Dining and Events Historical Overview: Our events offer a rich tapestry of Italian culture and cuisine, providing guests with unique and immersive experiences that celebrate the depth and diversity of Italian traditions. From hands-on cooking classes to exclusive wine pairings, each event is designed to transport you to the heart of Italy, creating unforgettable memories along the way. Exploring the Experience: Our goal is to deliver a comprehensive exploration of Italian culinary arts and traditions. By participating in our events, guests can delve into the intricacies of Italian cuisine, gain new skills, and enjoy authentic Italian flavors in a welcoming and engaging atmosphere. Each event is carefully crafted to provide both educational insights and delightful experiences. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean venenatis interdum posuere. Morbi id magna at arcu tempus ornare. Fusce mauris purus, rhoncus a sollicitudin sit amet, placerat vitae nisl. Morbi feugiat est in accumsan facilisis. Consectetur adipiscing elit. Aenean venenatis interdum posuere. Morbi id magna at arcu tempus ornare. Fusce mauris id magna at arcu tempu. As you savor a multi-course menu designed by our Executive Chef, you will learn how different wines enhance the flavors of each dish, creating a symphony of taste and aroma. The evening includes detailed explanations of each wine’s origin and characteristics, along with insights into the art of pairing wine with food. Whether you are a wine connoisseur or a curious enthusiast, this event promises a sophisticated and educational dining experience. Conclusion: Our events are designed to offer an immersive and engaging experience that celebrates the rich traditions and flavors of Italy. By participating in these unique activities, you gain a deeper appreciation for Italian cuisine and culture, creating lasting memories and connections with the heart of Italy.

Learn how Sola Osteria collects, uses, and protects your information when you visit our website or connect with our Ridgewood, NJ restaurant online. 1. Collection of Information Personal Information: When you utilize our services or create an account, we may gather personal information such as your name, email address, phone number, and billing details. Property Information: We also collect data related to the properties you list on our website, including details, photos, and availability. Usage Data: Information about your interactions with our website, such as pages visited, search queries, and IP address 2. Use of Information Providing Services: Your personal information is used to facilitate various processes, including inquiries, bookings, and communication with other users. Personalization: We may use your data to tailor your experience, display relevant listings, and recommend customized content. Communication: You might receive updates, newsletters, and promotional offers regarding our services, but you can opt out at any time. Analytics and Improvements: User behavior and data are analyzed to improve our website's functionality, performance, and security. 3. Information Sharing With Users: If you engage in an inquiry, we may share pertinent transaction-related information. Service Providers: Trusted third-party service providers may receive your information to aid in our website's operation and service delivery. Legal Compliance: We may disclose your data to comply with applicable laws, regulations, legal procedures, or enforceable governmental requests. 4. Data Security We employ industry-standard security measures to safeguard your personal information from unauthorized access, disclosure, alteration, or destruction. Nevertheless, complete security cannot be guaranteed for internet transmission or electronic storage. 5. Your Rights You possess the rights to access, update, or delete your personal data. You can also manage your communication preferences and opt out of marketing communications. Should you wish to exercise these rights or have privacy concerns, please contact us. 6. Third-Party Websites Our website may contain links to third-party websites. We are not responsible for the privacy practices or content of these external sites. We encourage you to review the privacy policies of any third-party sites you visit.e websites. We encourage you to review the privacy policies of any third-party sites you visit. 7. Changes to this Privacy Policy This Privacy Policy may be periodically updated to reflect changes in our practices or legal requirements. We will notify you of significant updates through prominent notices on our website. Our dedication lies in safeguarding the confidentiality and safety of the personal information belonging to our users. This Privacy Policy delineates the categories of data we gather, our utilization of this information, and the options you possess concerning your personal data. When you engage with our website, you are giving your consent for the collection and utilization of your data in accordance with the details provided in this policy. Privacy Policy

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